Flour, bulk, grains, semolina

Silo blockages, material losses, batch-to-batch variability, ...

For food producers and the food industry, we characterize your powders and evaluate your processes.

2

We are supported by the LEMTA laboratory in Vandoeuvre-lès-Nancy.

12

production bottlenecks, reproducibility quality, …

3

FIE, CFIA, Salon du brasseur

30

between the initial request and the final delivery of 3 to 5 recommendations

Our method

Powder analysis

Sufficient in most cases… The company sends a representative sample to our laboratory; our team conducts the necessary tests and analyses.

A report is sent to you within one month, along with a video call to review the results and discuss them with our powder experts.

On-site visit

When necessary, we visit your site to understand your context, the processes used, and the machinery, to take samples in the actual environment, and to get as close as possible to your on-site reality.

This is also an opportunity to gain an in-depth understanding of the factors affecting your powders and to answer questions in person during a dedicated day.

Our process

Technical meeting

30 min-1h

Book a slot

Discussions & documents

NDA (Non Disclosure Agreement)

+ requirements specification

+ identification of key contacts

Site visit

A day of on-site consultation at your industrial facility

+ a thorough assessment of your facilities

Analysis

Sending samples for analysis to our fully equipped laboratory in Vandœuvre-lès-Nancy

Results & Recommendations

Recommandations tailored to your specific requirements: machinery, processes and equipment

Follow-up optional

Draw up of detailed specifications

+ Monitoring of improvments
+ Individual support

What we treat

Characterization, protocols

  • Learn about the characteristics of powders
  • Understand the differences between various batches and suppliers
  • Improve your testing protocol: compare and understand each new shipment

Aggregates & blocks, flow

  • Understanding the factors that affect the state of powders
  • Clearing a silo, preventing material losses

Transformation, process, transport

  • Conveyor belts, big bags, passenger transport: How to transport materials and optimize their routes
  • Mastering the environment and understanding the factors that differentiate one delivery from another

Dust, loss material

  • Managing employee health and safety issues
  • Upcycling and repurposing waste materials
  • Ideas for recycling materials

Why does the food industry turn to PowderCraft?

Our Mission:
To break down barriers in scientific research to solve business challenges in the industry

Scientific methods that ensure objective service quality. We will offer you optimized solutions at the lowest possible cost.

We bridge the gap between research and your business: we provide you with the insights you need to understand your infinitely reusable powders.

Results tailored to your production environment: we take the time to understand the variables that could affect your powders

We’re flexible! If your powder can’t be shipped, we can use your measurements or simulate the flow using numerical models to get as close as possible to your specific situation.

FAQ - Foire Aux Questions

Do you work with all types of powders?

Oui, nous pouvons analyser toutes les poudres et les matières en grains agro-alimentaires : sucre, farine, semoule, café, chocolat, sel, épices, céréales, pâtes, riz, blé, avoine, …

Powder analysis is not always the necessary step for resolving a material-related issue. Understanding the interaction between the process and the powder is sometimes more important; that is why we offer on-site visits that provide a fresh perspective on your challenge. If the problem is intrinsic to the material, then analyses are necessary; otherwise, the environment likely plays a more significant role.

Yes, of course—by analyzing the powder, we can find ways to improve its rehydration. Our experts have written this article on the subject.

Analyses of the physical behavior of the powder make it possible to predict its behavior over time. An environmental analysis is sometimes necessary to better understand the stresses the powder is subjected to.

Let's talk about your powder!

30-minutes exchange, no commitment.